Pulses — Production in Western Europe
Western Europe: Pulses — Production was 1,789 1000 t in 2023. ▲ Rising
Pulses — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,789 1000 t for pulses — production in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 57.2% over ten years.
Over the whole period, pulses — production in Western Europe peaked at 2,030 1000 t in 2010 and was at its lowest, 1,138 1000 t, in 2013.
Western Europe ranks 22nd of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,030 1000 t | — |
| 2011 | 1,461 1000 t | -28.0% |
| 2012 | 1,236 1000 t | -15.4% |
| 2013 | 1,138 1000 t | -7.9% |
| 2014 | 1,316 1000 t | +15.6% |
| 2015 | 1,602 1000 t | +21.7% |
| 2016 | 1,451 1000 t | -9.4% |
| 2017 | 1,792 1000 t | +23.5% |
| 2018 | 1,389 1000 t | -22.5% |
| 2019 | 1,570 1000 t | +13.0% |
| 2020 | 1,723 1000 t | +9.7% |
| 2021 | 1,893 1000 t | +9.9% |
| 2022 | 1,736 1000 t | -8.3% |
| 2023 | 1,789 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,498 1000 t | 1,138 1000 t | 2,030 1000 t | 10 |
| 2020s | 1,785 1000 t | 1,723 1000 t | 1,893 1000 t | 4 |
Countries ranked near Western Europe
- 19 United Kingdom of Great Britain and Northern Ireland 1,141 1000 t compare
- 19 United Kingdom 1,141 1000 t compare
- 21 France 1,037 1000 t compare
- 22 Mexico 980 1000 t compare
- 23 Mozambique 972 1000 t compare
- 24 Argentina 942 1000 t compare
- 25 Uganda 910 1000 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is pulses — production in Western Europe?
- Pulses — production in Western Europe was 1,789 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Western Europe?
- The highest recorded value was 2,030 1000 t in 2010.
- What is the lowest pulses — production recorded in Western Europe?
- The lowest recorded value was 1,138 1000 t in 2013.
- How does Western Europe rank for pulses — production?
- Western Europe ranks 22nd out of 30 groups with data for 2023.
- Is pulses — production rising or falling in Western Europe?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.