Pulses — Production in Western Africa

Western Africa: Pulses — Production was 9,718 1000 t in 2023. ▲ Rising

Latest (2023)
9,718 1000 t
Change on year
down 2.3%
Rank
12th
of 31 groups
All-time high
9,943 1000 t
in 2022
All-time low
5,379 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Production in Western Africa, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.0k 1000 t2011: 5.4k 1000 t2012: 8.6k 1000 t2013: 8.5k 1000 t2014: 5.9k 1000 t2015: 6.2k 1000 t2016: 7.9k 1000 t2017: 8.1k 1000 t2018: 8.5k 1000 t2019: 8.5k 1000 t2020: 9.1k 1000 t2021: 8.4k 1000 t2022: 9.9k 1000 t2023: 9.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Western Africa is 9,718 1000 t, measured in 2023.

That represents a change of down 2.3% on the previous year and up 14.2% over ten years.

Over the whole period, pulses — production in Western Africa peaked at 9,943 1000 t in 2022 and was at its lowest, 5,379 1000 t, in 2011.

That places Western Africa 12th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,470 1000 t 5,379 1000 t 8,637 1000 t 10
2020s 9,287 1000 t 8,398 1000 t 9,943 1000 t 4

Countries ranked near Western Africa

  1. 9 Myanmar 3,545 1000 t compare
  2. 10 Ethiopia 3,206 1000 t compare
  3. 11 Brazil 2,912 1000 t compare
  4. 12 Niger 2,788 1000 t compare
  5. 13 United Republic of Tanzania 2,066 1000 t compare
  6. 14 Kenya 1,360 1000 t compare
  7. 15 Türkiye 1,311 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is pulses — production in Western Africa?
Pulses — production in Western Africa was 9,718 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Western Africa?
The highest recorded value was 9,943 1000 t in 2022.
What is the lowest pulses — production recorded in Western Africa?
The lowest recorded value was 5,379 1000 t in 2011.
How does Western Africa rank for pulses — production?
Western Africa ranks 12th out of 31 groups with data for 2023.
Is pulses — production rising or falling in Western Africa?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-production/western-africa/

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About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.