Pulses — Production in Myanmar
Myanmar: Pulses — Production was 3,545 1000 t in 2023. ▼ Falling
Pulses — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 3,545 1000 t for pulses — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 2.0% on the previous year and down 38.1% over ten years.
Over the whole period, pulses — production in Myanmar peaked at 5,728 1000 t in 2013 and was at its lowest, 3,545 1000 t, in 2023.
That places Myanmar 10th out of 173 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,091 1000 t | — |
| 2011 | 5,025 1000 t | -1.3% |
| 2012 | 5,293 1000 t | +5.3% |
| 2013 | 5,728 1000 t | +8.2% |
| 2014 | 4,374 1000 t | -23.6% |
| 2015 | 4,528 1000 t | +3.5% |
| 2016 | 4,505 1000 t | -0.5% |
| 2017 | 4,103 1000 t | -8.9% |
| 2018 | 4,121 1000 t | +0.4% |
| 2019 | 4,026 1000 t | -2.3% |
| 2020 | 3,607 1000 t | -10.4% |
| 2021 | 3,624 1000 t | +0.5% |
| 2022 | 3,616 1000 t | -0.2% |
| 2023 | 3,545 1000 t | -2.0% |
Myanmar compared with similar countries
- Myanmar's 3,545 1000 t is above the median for lower middle income countries, which is 116 1000 t, 30.6× the median. (38 countries reporting)
- Myanmar's 3,545 1000 t is above the median for East Asia & Pacific, which is 47 1000 t, 75.4× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,679 1000 t | 4,026 1000 t | 5,728 1000 t | 10 |
| 2020s | 3,598 1000 t | 3,545 1000 t | 3,624 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is pulses — production in Myanmar?
- Pulses — production in Myanmar was 3,545 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Myanmar?
- The highest recorded value was 5,728 1000 t in 2013.
- What is the lowest pulses — production recorded in Myanmar?
- The lowest recorded value was 3,545 1000 t in 2023.
- How does Myanmar rank for pulses — production?
- Myanmar ranks 10th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Myanmar?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.