Pulses — Production in United States of America
United States of America: Pulses — Production was 2,862 1000 t in 2023. ▲ Rising
Pulses — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 2,862 1000 t for pulses — production in 2023.
Compared with earlier readings it is up 4.9% on the previous year and up 27.7% over ten years.
Over the whole period, pulses — production in United States of America peaked at 3,415 1000 t in 2016 and was at its lowest, 1,487 1000 t, in 2011.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,595 1000 t | — |
| 2011 | 1,487 1000 t | -42.7% |
| 2012 | 2,364 1000 t | +59.0% |
| 2013 | 2,241 1000 t | -5.2% |
| 2014 | 2,395 1000 t | +6.9% |
| 2015 | 2,575 1000 t | +7.5% |
| 2016 | 3,415 1000 t | +32.6% |
| 2017 | 2,614 1000 t | -23.5% |
| 2018 | 2,816 1000 t | +7.7% |
| 2019 | 2,823 1000 t | +0.2% |
| 2020 | 3,307 1000 t | +17.1% |
| 2021 | 2,001 1000 t | -39.5% |
| 2022 | 2,729 1000 t | +36.4% |
| 2023 | 2,862 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,532 1000 t | 1,487 1000 t | 3,415 1000 t | 10 |
| 2020s | 2,725 1000 t | 2,001 1000 t | 3,307 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is pulses — production in United States of America?
- Pulses — production in United States of America was 2,862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in United States of America?
- The highest recorded value was 3,415 1000 t in 2016.
- What is the lowest pulses — production recorded in United States of America?
- The lowest recorded value was 1,487 1000 t in 2011.
- How does United States of America rank for pulses — production?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is pulses — production rising or falling in United States of America?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.