Pulses — Production in Paraguay

Paraguay: Pulses — Production was 39 1000 t in 2023. ▼ Falling

Latest (2023)
39 1000 t
Change on year
down 2.5%
World rank
93rd
of 162 countries
All-time high
90 1000 t
in 2020
All-time low
39 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Production in Paraguay, 2010–2023

0204060801002010201620232010: 67 1000 t2011: 72 1000 t2012: 45 1000 t2013: 75 1000 t2014: 78 1000 t2015: 78 1000 t2016: 79 1000 t2017: 82 1000 t2018: 83 1000 t2019: 86 1000 t2020: 90 1000 t2021: 90 1000 t2022: 40 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Paraguay recorded 39 1000 t for pulses — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 2.5% on the previous year and down 48.0% over ten years.

Over the whole period, pulses — production in Paraguay peaked at 90 1000 t in 2020 and was at its lowest, 39 1000 t, in 2023.

Paraguay ranks 93rd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.5 1000 t 45 1000 t 86 1000 t 10
2020s 64.75 1000 t 39 1000 t 90 1000 t 4

Countries ranked near Paraguay

  1. 90 Chile 42 1000 t compare
  2. 91 Bosnia and Herzegovina 41 1000 t compare
  3. 92 Republic of Moldova 40 1000 t compare
  4. 94 Slovakia 34 1000 t compare
  5. 95 Bulgaria 29 1000 t compare
  6. 96 Hungary 28 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is pulses — production in Paraguay?
Pulses — production in Paraguay was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Paraguay?
The highest recorded value was 90 1000 t in 2020.
What is the lowest pulses — production recorded in Paraguay?
The lowest recorded value was 39 1000 t in 2023.
How does Paraguay rank for pulses — production?
Paraguay ranks 93rd out of 162 countries with data for 2023.
Is pulses — production rising or falling in Paraguay?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.