Pulses — Production in Hungary

Hungary: Pulses — Production was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
up 12.0%
World rank
96th
of 162 countries
All-time high
68 1000 t
in 2015
All-time low
25 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Production in Hungary, 2010–2023

02040602010201620232010: 38 1000 t2011: 44 1000 t2012: 46 1000 t2013: 47 1000 t2014: 50 1000 t2015: 68 1000 t2016: 51 1000 t2017: 50 1000 t2018: 35 1000 t2019: 42 1000 t2020: 27 1000 t2021: 32 1000 t2022: 25 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Hungary is 28 1000 t, measured in 2023.

The figure is up 12.0% on the previous year and down 40.4% over ten years.

Over the whole period, pulses — production in Hungary peaked at 68 1000 t in 2015 and was at its lowest, 25 1000 t, in 2022.

That places Hungary 96th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.1 1000 t 35 1000 t 68 1000 t 10
2020s 28 1000 t 25 1000 t 32 1000 t 4

Countries ranked near Hungary

  1. 93 Paraguay 39 1000 t compare
  2. 94 Slovakia 34 1000 t compare
  3. 95 Bulgaria 29 1000 t compare
  4. 97 Albania 26 1000 t compare
  5. 97 New Zealand 26 1000 t compare
  6. 99 Turkmenistan 23 1000 t compare
  7. 99 Namibia 23 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pulses — production in Hungary?
Pulses — production in Hungary was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Hungary?
The highest recorded value was 68 1000 t in 2015.
What is the lowest pulses — production recorded in Hungary?
The lowest recorded value was 25 1000 t in 2022.
How does Hungary rank for pulses — production?
Hungary ranks 96th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Hungary?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.