Pulses — Production in Nicaragua

Nicaragua: Pulses — Production was 177 1000 t in 2023. ▲ Rising

Latest (2023)
177 1000 t
Change on year
down 19.5%
World rank
50th
of 162 countries
All-time high
240 1000 t
in 2012
All-time low
149 1000 t
in 2015
Years of data
14
2010–2023

Pulses — Production in Nicaragua, 2010–2023

0501001502002502010201620232010: 151 1000 t2011: 232 1000 t2012: 240 1000 t2013: 185 1000 t2014: 159 1000 t2015: 149 1000 t2016: 185 1000 t2017: 193 1000 t2018: 197 1000 t2019: 197 1000 t2020: 211 1000 t2021: 217 1000 t2022: 220 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nicaragua recorded 177 1000 t for pulses — production in 2023.

Compared with earlier readings it is down 19.5% on the previous year and down 4.3% over ten years.

Over the whole period, pulses — production in Nicaragua peaked at 240 1000 t in 2012 and was at its lowest, 149 1000 t, in 2015.

That places Nicaragua 50th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.8 1000 t 149 1000 t 240 1000 t 10
2020s 206.25 1000 t 177 1000 t 220 1000 t 4

Countries ranked near Nicaragua

  1. 47 Guatemala 193 1000 t compare
  2. 48 Indonesia 180 1000 t compare
  3. 49 Colombia 179 1000 t compare
  4. 51 Italy 170 1000 t compare
  5. 52 Romania 164 1000 t compare
  6. 53 Kyrgyzstan 160 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is pulses — production in Nicaragua?
Pulses — production in Nicaragua was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Nicaragua?
The highest recorded value was 240 1000 t in 2012.
What is the lowest pulses — production recorded in Nicaragua?
The lowest recorded value was 149 1000 t in 2015.
How does Nicaragua rank for pulses — production?
Nicaragua ranks 50th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Nicaragua?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.