Pulses — Production in Indonesia

Indonesia: Pulses — Production was 180 1000 t in 2023. ▼ Falling

Latest (2023)
180 1000 t
Change on year
up 44.0%
World rank
48th
of 162 countries
All-time high
346 1000 t
in 2011
All-time low
125 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Production in Indonesia, 2010–2023

01002003002010201620232010: 296 1000 t2011: 346 1000 t2012: 288 1000 t2013: 209 1000 t2014: 249 1000 t2015: 276 1000 t2016: 257 1000 t2017: 246 1000 t2018: 187 1000 t2019: 200 1000 t2020: 222 1000 t2021: 215 1000 t2022: 125 1000 t2023: 180 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 180 1000 t for pulses — production in 2023.

Compared with earlier readings it is up 44.0% on the previous year and down 13.9% over ten years.

Over the whole period, pulses — production in Indonesia peaked at 346 1000 t in 2011 and was at its lowest, 125 1000 t, in 2022.

Indonesia ranks 48th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.4 1000 t 187 1000 t 346 1000 t 10
2020s 185.5 1000 t 125 1000 t 222 1000 t 4

Countries ranked near Indonesia

  1. 45 Thailand 213 1000 t compare
  2. 46 Morocco 197 1000 t compare
  3. 47 Guatemala 193 1000 t compare
  4. 49 Colombia 179 1000 t compare
  5. 50 Nicaragua 177 1000 t compare
  6. 51 Italy 170 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pulses — production in Indonesia?
Pulses — production in Indonesia was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Indonesia?
The highest recorded value was 346 1000 t in 2011.
What is the lowest pulses — production recorded in Indonesia?
The lowest recorded value was 125 1000 t in 2022.
How does Indonesia rank for pulses — production?
Indonesia ranks 48th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Indonesia?
Over the last ten years it is down 13.9%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.