Pulses — Production in Middle Africa
Middle Africa: Pulses — Production was 1,664 1000 t in 2023. ▲ Rising
Pulses — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Middle Africa is 1,664 1000 t, measured in 2023.
That represents a change of up 0.6% on the previous year and up 14.3% over ten years.
Over the whole period, pulses — production in Middle Africa peaked at 1,665 1000 t in 2019 and was at its lowest, 1,206 1000 t, in 2010.
Middle Africa ranks 24th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,503 1000 t | 1,206 1000 t | 1,665 1000 t | 10 |
| 2020s | 1,629 1000 t | 1,594 1000 t | 1,664 1000 t | 4 |
Countries ranked near Middle Africa
- 21 Uganda 910 1000 t compare
- 22 Poland 842 1000 t compare
- 23 Malawi 818 1000 t compare
- 24 Burkina Faso 808 1000 t compare
- 25 Bangladesh 738 1000 t compare
- 26 Kazakhstan 712 1000 t compare
- 27 Germany 639 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
Frequently asked questions
- What is pulses — production in Middle Africa?
- Pulses — production in Middle Africa was 1,664 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Middle Africa?
- The highest recorded value was 1,665 1000 t in 2019.
- What is the lowest pulses — production recorded in Middle Africa?
- The lowest recorded value was 1,206 1000 t in 2010.
- How does Middle Africa rank for pulses — production?
- Middle Africa ranks 24th out of 31 groups with data for 2023.
- Is pulses — production rising or falling in Middle Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.