Pulses — Production in Haiti

Haiti: Pulses — Production was 155 1000 t in 2023. ▼ Falling

Latest (2023)
155 1000 t
Change on year
down 1.3%
World rank
55th
of 162 countries
All-time high
230 1000 t
in 2013
All-time low
155 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Production in Haiti, 2010–2023

0501001502002502010201620232010: 192 1000 t2011: 201 1000 t2012: 218 1000 t2013: 230 1000 t2014: 209 1000 t2015: 200 1000 t2016: 196 1000 t2017: 189 1000 t2018: 167 1000 t2019: 192 1000 t2020: 185 1000 t2021: 164 1000 t2022: 157 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — production in Haiti stood at 155 1000 t. That is the lowest value across all 14 years on record.

The figure is down 1.3% on the previous year and down 32.6% over ten years.

Over the whole period, pulses — production in Haiti peaked at 230 1000 t in 2013 and was at its lowest, 155 1000 t, in 2023.

That places Haiti 55th out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.4 1000 t 167 1000 t 230 1000 t 10
2020s 165.25 1000 t 155 1000 t 185 1000 t 4

Countries ranked near Haiti

  1. 52 Romania 164 1000 t compare
  2. 53 Kyrgyzstan 160 1000 t compare
  3. 54 Greece 159 1000 t compare
  4. 56 Madagascar 154 1000 t compare
  5. 57 Honduras 153 1000 t compare
  6. 58 Venezuela (Bolivarian Republic of) 152 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is pulses — production in Haiti?
Pulses — production in Haiti was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Haiti?
The highest recorded value was 230 1000 t in 2013.
What is the lowest pulses — production recorded in Haiti?
The lowest recorded value was 155 1000 t in 2023.
How does Haiti rank for pulses — production?
Haiti ranks 55th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Haiti?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.