Pulses — Production in Greece
Greece: Pulses — Production was 159 1000 t in 2023. ◆ Volatile
Pulses — Production in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Greece recorded 159 1000 t for pulses — production in 2023.
That represents a change of down 17.6% on the previous year and up 200.0% over ten years.
Over the whole period, pulses — production in Greece peaked at 201 1000 t in 2021 and was at its lowest, 45 1000 t, in 2011.
That places Greece 59th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Production in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 45 1000 t | -4.3% |
| 2012 | 47 1000 t | +4.4% |
| 2013 | 53 1000 t | +12.8% |
| 2014 | 56 1000 t | +5.7% |
| 2015 | 64 1000 t | +14.3% |
| 2016 | 57 1000 t | -10.9% |
| 2017 | 174 1000 t | +205.3% |
| 2018 | 194 1000 t | +11.5% |
| 2019 | 176 1000 t | -9.3% |
| 2020 | 182 1000 t | +3.4% |
| 2021 | 201 1000 t | +10.4% |
| 2022 | 193 1000 t | -4.0% |
| 2023 | 159 1000 t | -17.6% |
Greece compared with similar countries
- Greece's 159 1000 t is above the median for high income countries, which is 42 1000 t, 3.8× the median. (47 countries reporting)
- Greece's 159 1000 t is above the median for Europe & Central Asia, which is 70.5 1000 t, 2.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Pulses — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +205.3% | 57 1000 t | 174 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.3 1000 t | 45 1000 t | 194 1000 t | 10 |
| 2020s | 183.75 1000 t | 159 1000 t | 201 1000 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — production in Greece?
- Pulses — production in Greece was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Greece?
- The highest recorded value was 201 1000 t in 2021.
- What is the lowest pulses — production recorded in Greece?
- The lowest recorded value was 45 1000 t in 2011.
- How does Greece rank for pulses — production?
- Greece ranks 59th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Greece?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.