Pulses — Processing in Western Asia
Western Asia: Pulses — Processing was 0 1000 t in 2020. ▬ Flat
Pulses — Processing in Western Asia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — processing in Western Asia is 0 1000 t, measured in 2020. That is the highest value across all 6 years on record.
Over the whole period, pulses — processing in Western Asia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Western Asia 25th out of 26 groups with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Western Asia
- 22 Bulgaria 1 1000 t compare
- 23 Slovenia 0 1000 t compare
- 23 Switzerland 0 1000 t compare
- 23 New Zealand 0 1000 t compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is pulses — processing in Western Asia?
- Pulses — processing in Western Asia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — processing recorded in Western Asia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses — processing recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Western Asia rank for pulses — processing?
- Western Asia ranks 25th out of 26 groups with data for 2020.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.