Pulses — Other uses in Morocco

Morocco: Pulses — Other uses was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
1st
of 24 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Pulses — Other uses in Morocco, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 0 1000 t for pulses — other uses in 2018. That is the highest value across all 9 years on record.

Over the whole period, pulses — other uses in Morocco peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Morocco ranks 1st of 24 countries on this measure, in the top 10%.

Countries ranked near Morocco

  1. 1 Cuba 0 1000 t compare
  2. 1 Saint Kitts and Nevis 0 1000 t compare
  3. 1 Saint Vincent and the Grenadines 0 1000 t compare
  4. 1 Israel 0 1000 t compare
  5. 1 Saint Lucia 0 1000 t compare
  6. 1 Maldives 0 1000 t compare
  7. 1 Luxembourg 0 1000 t compare
  8. 1 Antigua and Barbuda 0 1000 t compare
  9. 1 Chile 0 1000 t compare
  10. 1 Malta 0 1000 t compare
  11. 1 Greece 0 1000 t compare
  12. 1 Norway 0 1000 t compare
  13. 1 Hungary 0 1000 t compare
  14. 1 Burkina Faso 0 1000 t compare
  15. 1 Nicaragua 0 1000 t compare
  16. 1 Myanmar 0 1000 t compare
  17. 1 New Zealand 0 1000 t compare
  18. 1 Kazakhstan 0 1000 t compare
  19. 1 Ukraine 0 1000 t compare
  20. 1 Peru 0 1000 t compare
  21. 1 Colombia 0 1000 t compare
  22. 1 Australia and New Zealand 0 1000 t compare

See the full ranking of 49 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is pulses — other uses in Morocco?
Pulses — other uses in Morocco was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — other uses recorded in Morocco?
The highest recorded value was 0 1000 t in 2010.
What is the lowest pulses — other uses recorded in Morocco?
The lowest recorded value was 0 1000 t in 2010.
How does Morocco rank for pulses — other uses?
Morocco ranks 1st out of 24 countries with data for 2018.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Other uses (non-food). Statizoid updates them automatically from the source API.

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Pulses — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-uses-non-food/morocco/

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About this data

Indicator
Pulses — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
49 places, 511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.