Pulses, Other and products — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Pulses, Other and products — Tourist consumption is currently reported for 39 countries. The highest value is 65 1000 t in United Arab Emirates; the lowest is 0 1000 t in Honduras.
The median across all reporting countries is 0 1000 t, and the mean is 1.79 1000 t.
Over the past decade 1 countries rose and 3 fell. The largest increase was in Cambodia (up 33.3%), and the largest decrease in Seychelles (down 100.0%).
Pulses, Other and products — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 65 1000 t | 2023 | down 30.1% | falling |
| 2 | Cambodia | 4 1000 t | 2023 | up 33.3% | volatile |
| 3 | Maldives | 1 1000 t | 2023 | — | volatile |
| 4 | Belize | 0 1000 t | 2023 | — | flat |
| 4 | New Caledonia | 0 1000 t | 2023 | — | flat |
| 4 | Nepal | 0 1000 t | 2023 | — | flat |
| 4 | French Polynesia | 0 1000 t | 2023 | — | flat |
| 4 | Solomon Islands | 0 1000 t | 2023 | — | flat |
| 4 | Sao Tome and Principe | 0 1000 t | 2020 | — | flat |
| 4 | Seychelles | 0 1000 t | 2023 | down 100.0% | volatile |
| 4 | Trinidad and Tobago | 0 1000 t | 2023 | — | flat |
| 4 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | flat |
| 4 | Vanuatu | 0 1000 t | 2023 | — | flat |
| 4 | Botswana | 0 1000 t | 2023 | — | flat |
| 4 | Samoa | 0 1000 t | 2023 | — | flat |
| 4 | Bahamas | 0 1000 t | 2023 | — | flat |
| 4 | China, Hong Kong SAR | 0 1000 t | 2020 | — | flat |
| 4 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 4 | Barbados | 0 1000 t | 2023 | — | flat |
| 4 | Cuba | 0 1000 t | 2019 | — | flat |
| 4 | Cyprus | 0 1000 t | 2023 | — | flat |
| 4 | Costa Rica | 0 1000 t | 2023 | — | flat |
| 4 | Dominican Republic | 0 1000 t | 2023 | — | volatile |
| 4 | Comoros | 0 1000 t | 2020 | — | flat |
| 4 | China | 0 1000 t | 2020 | — | flat |
| 4 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 4 | Mauritius | 0 1000 t | 2023 | — | flat |
| 4 | Fiji | 0 1000 t | 2023 | — | flat |
| 4 | Grenada | 0 1000 t | 2023 | — | flat |
| 4 | Saint Kitts and Nevis | 0 1000 t | 2023 | — | flat |
| 4 | Malta | 0 1000 t | 2023 | — | flat |
| 4 | Saint Lucia | 0 1000 t | 2023 | — | flat |
| 4 | Guatemala | 0 1000 t | 2023 | — | flat |
| 4 | Kiribati | 0 1000 t | 2020 | — | flat |
| 4 | Kenya | 0 1000 t | 2023 | — | flat |
| 4 | Jamaica | 0 1000 t | 2023 | — | flat |
| 4 | Iceland | 0 1000 t | 2020 | — | flat |
| 4 | Indonesia | 0 1000 t | 2023 | — | flat |
| 4 | Honduras | 0 1000 t | 2023 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 71 1000 t
- Western Asia 65 1000 t
- Net Food Importing Developing Countries (NFIDCs) 6 1000 t
- South-Eastern Asia 4 1000 t
- Americas 1 1000 t
- European Union (27) 0 1000 t
- Northern Europe 0 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Low Income Food Deficit Countries (LIFDCs) 0 1000 t
- Southern Asia 1 1000 t
- Caribbean 1 1000 t
- Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.