Pulses, Other and products — Stock Variation in Lithuania

Lithuania: Pulses, Other and products — Stock Variation was -73 1000 t in 2023. ◆ Volatile

Latest (2023)
-73 1000 t
Change on year
down 215.9%
World rank
157th
of 161 countries
All-time high
63 1000 t
in 2022
All-time low
-73 1000 t
in 2023
Years of data
14
2010–2023

Pulses, Other and products — Stock Variation in Lithuania, 2010–2023

-500502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 10 1000 t2018: -1 1000 t2019: 0 1000 t2020: -1 1000 t2021: -1 1000 t2022: 63 1000 t2023: -73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses, other and products — stock variation in Lithuania stood at -73 1000 t. That is the lowest value across all 14 years on record.

The figure is down 215.9% on the previous year and down 7,200.0% over five years.

Over the whole period, pulses, other and products — stock variation in Lithuania peaked at 63 1000 t in 2022 and was at its lowest, -73 1000 t, in 2023.

Lithuania ranks 157th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.8 1000 t -1 1000 t 10 1000 t 10
2020s -3 1000 t -73 1000 t 63 1000 t 4

Countries ranked near Lithuania

  1. 154 Poland -24 1000 t compare
  2. 155 United Arab Emirates -30 1000 t compare
  3. 156 Latvia -54 1000 t compare
  4. 158 Ethiopia -92 1000 t compare
  5. 159 Myanmar -121 1000 t compare
  6. 160 Russian Federation -127 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is pulses, other and products — stock variation in Lithuania?
Pulses, other and products — stock variation in Lithuania was -73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — stock variation recorded in Lithuania?
The highest recorded value was 63 1000 t in 2022.
What is the lowest pulses, other and products — stock variation recorded in Lithuania?
The lowest recorded value was -73 1000 t in 2023.
How does Lithuania rank for pulses, other and products — stock variation?
Lithuania ranks 157th out of 161 countries with data for 2023.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Stock Variation in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-stock-variation/lithuania/

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About this data

Indicator
Pulses, Other and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,835 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.