Pulses, Other and products — Stock Variation in Latvia
Latvia: Pulses, Other and products — Stock Variation was -54 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Stock Variation in Latvia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded -54 1000 t for pulses, other and products — stock variation in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 235.0% on the previous year.
Over the whole period, pulses, other and products — stock variation in Latvia peaked at 40 1000 t in 2022 and was at its lowest, -54 1000 t, in 2023.
Latvia ranks 156th of 161 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Stock Variation in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 4 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 12 1000 t | — |
| 2020 | 3 1000 t | -75.0% |
| 2021 | -1 1000 t | -133.3% |
| 2022 | 40 1000 t | -4100.0% |
| 2023 | -54 1000 t | -235.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.67 1000 t | 0 1000 t | 12 1000 t | 6 |
| 2020s | -3 1000 t | -54 1000 t | 40 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is pulses, other and products — stock variation in Latvia?
- Pulses, other and products — stock variation in Latvia was -54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — stock variation recorded in Latvia?
- The highest recorded value was 40 1000 t in 2022.
- What is the lowest pulses, other and products — stock variation recorded in Latvia?
- The lowest recorded value was -54 1000 t in 2023.
- How does Latvia rank for pulses, other and products — stock variation?
- Latvia ranks 156th out of 161 countries with data for 2023.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.