Pulses, Other and products — Seed in Türkiye
Türkiye: Pulses, Other and products — Seed was 74 1000 t in 2023. ▼ Falling
Pulses, Other and products — Seed in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — seed in Türkiye is 74 1000 t, measured in 2023.
The figure is down 3.9% on the previous year and up 5.7% over ten years.
Over the whole period, pulses, other and products — seed in Türkiye peaked at 87 1000 t in 2010 and was at its lowest, 59 1000 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Seed in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 79 1000 t | -9.2% |
| 2012 | 84 1000 t | +6.3% |
| 2013 | 70 1000 t | -16.7% |
| 2014 | 69 1000 t | -1.4% |
| 2015 | 71 1000 t | +2.9% |
| 2016 | 70 1000 t | -1.4% |
| 2017 | 73 1000 t | +4.3% |
| 2018 | 86 1000 t | +17.8% |
| 2019 | 74 1000 t | -14.0% |
| 2020 | 74 1000 t | +0.0% |
| 2021 | 59 1000 t | -20.3% |
| 2022 | 77 1000 t | +30.5% |
| 2023 | 74 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.3 1000 t | 69 1000 t | 87 1000 t | 10 |
| 2020s | 71 1000 t | 59 1000 t | 77 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is pulses, other and products — seed in Türkiye?
- Pulses, other and products — seed in Türkiye was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — seed recorded in Türkiye?
- The highest recorded value was 87 1000 t in 2010.
- What is the lowest pulses, other and products — seed recorded in Türkiye?
- The lowest recorded value was 59 1000 t in 2021.
- How does Türkiye rank for pulses, other and products — seed?
- Türkiye ranks 3rd out of 14 groups with data for 2023.
- Is pulses, other and products — seed rising or falling in Türkiye?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.