Pulses, Other and products — Seed in Greece

Greece: Pulses, Other and products — Seed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 28.6%
World rank
30th
of 113 countries
All-time high
11 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Seed in Greece, 2010–2023

246810122010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 9 1000 t2018: 11 1000 t2019: 7 1000 t2020: 6 1000 t2021: 7 1000 t2022: 7 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — seed in Greece is 5 1000 t, measured in 2023.

The figure is down 28.6% on the previous year and up 150.0% over ten years.

Over the whole period, pulses, other and products — seed in Greece peaked at 11 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

That places Greece 30th out of 113 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.6 1000 t 2 1000 t 11 1000 t 10
2020s 6.25 1000 t 5 1000 t 7 1000 t 4

Countries ranked near Greece

  1. 27 Cameroon 8 1000 t compare
  2. 28 Burkina Faso 7 1000 t compare
  3. 29 Senegal 6 1000 t compare
  4. 30 Zambia 5 1000 t compare
  5. 30 Thailand 5 1000 t compare
  6. 33 Mauritania 4 1000 t compare
  7. 33 Argentina 4 1000 t compare
  8. 33 Sierra Leone 4 1000 t compare
  9. 33 Tunisia 4 1000 t compare
  10. 33 Algeria 4 1000 t compare
  11. 33 Ghana 4 1000 t compare
  12. 33 Bangladesh 4 1000 t compare
  13. 33 Brazil 4 1000 t compare
  14. 33 Mexico 4 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pulses, other and products — seed in Greece?
Pulses, other and products — seed in Greece was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in Greece?
The highest recorded value was 11 1000 t in 2018.
What is the lowest pulses, other and products — seed recorded in Greece?
The lowest recorded value was 2 1000 t in 2010.
How does Greece rank for pulses, other and products — seed?
Greece ranks 30th out of 113 countries with data for 2023.
Is pulses, other and products — seed rising or falling in Greece?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Seed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/greece/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.