Pulses, Other and products — Seed in Cameroon

Cameroon: Pulses, Other and products — Seed was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
unchanged
World rank
32nd
of 125 countries
All-time high
8 1000 t
in 2016
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Seed in Cameroon, 2010–2023

024682010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 7 1000 t2014: 7 1000 t2015: 7 1000 t2016: 8 1000 t2017: 8 1000 t2018: 8 1000 t2019: 8 1000 t2020: 8 1000 t2021: 8 1000 t2022: 8 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 8 1000 t for pulses, other and products — seed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 14.3% over ten years.

Over the whole period, pulses, other and products — seed in Cameroon peaked at 8 1000 t in 2016 and was at its lowest, 6 1000 t, in 2010.

That places Cameroon 32nd out of 125 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.1 1000 t 6 1000 t 8 1000 t 10
2020s 8 1000 t 8 1000 t 8 1000 t 4

Countries ranked near Cameroon

  1. 30 Morocco 10 1000 t compare
  2. 30 Democratic Republic of the Congo 10 1000 t compare
  3. 33 Burkina Faso 7 1000 t compare
  4. 34 Senegal 6 1000 t compare
  5. 35 Viet Nam 5 1000 t compare
  6. 35 Greece 5 1000 t compare
  7. 35 Zambia 5 1000 t compare
  8. 35 Thailand 5 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pulses, other and products — seed in Cameroon?
Pulses, other and products — seed in Cameroon was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in Cameroon?
The highest recorded value was 8 1000 t in 2016.
What is the lowest pulses, other and products — seed recorded in Cameroon?
The lowest recorded value was 6 1000 t in 2010.
How does Cameroon rank for pulses, other and products — seed?
Cameroon ranks 32nd out of 125 countries with data for 2023.
Is pulses, other and products — seed rising or falling in Cameroon?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Seed in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/cameroon/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.