Pulses, Other and products — Seed in Asia

Asia: Pulses, Other and products — Seed was 987 1000 t in 2023. ▲ Rising

Latest (2023)
987 1000 t
Change on year
down 0.3%
Rank
1st
of 14 regions
All-time high
1,085 1000 t
in 2018
All-time low
834 1000 t
in 2010
Years of data
14
2010–2023

Pulses, Other and products — Seed in Asia, 2010–2023

02505007501.0k2010201620232010: 834 1000 t2011: 887 1000 t2012: 875 1000 t2013: 959 1000 t2014: 972 1000 t2015: 888 1000 t2016: 906 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 949 1000 t2020: 949 1000 t2021: 941 1000 t2022: 990 1000 t2023: 987 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — seed in Asia is 987 1000 t, measured in 2023.

That represents a change of down 0.3% on the previous year and up 2.9% over ten years.

Over the whole period, pulses, other and products — seed in Asia peaked at 1,085 1000 t in 2018 and was at its lowest, 834 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 940 1000 t 834 1000 t 1,085 1000 t 10
2020s 966.75 1000 t 941 1000 t 990 1000 t 4

Countries ranked near Asia

  1. 1 India 632 1000 t compare
  2. 2 Niger 393 1000 t compare
  3. 3 Nigeria 221 1000 t compare
  4. 4 Canada 125 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pulses, other and products — seed in Asia?
Pulses, other and products — seed in Asia was 987 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — seed recorded in Asia?
The highest recorded value was 1,085 1000 t in 2018.
What is the lowest pulses, other and products — seed recorded in Asia?
The lowest recorded value was 834 1000 t in 2010.
How does Asia rank for pulses, other and products — seed?
Asia ranks 1st out of 14 regions with data for 2023.
Is pulses, other and products — seed rising or falling in Asia?
Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses, Other and products — Seed in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-seed/asia/

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About this data

Indicator
Pulses, Other and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,151 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.