Pulses, Other and products — Residuals in Oceania
Oceania: Pulses, Other and products — Residuals was -155 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Residuals in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — residuals in Oceania stood at -155 1000 t.
The figure is down 103.9% on the previous year and down 15,400.0% over five years.
Over the whole period, pulses, other and products — residuals in Oceania peaked at 0 1000 t in 2010 and was at its lowest, -200 1000 t, in 2012.
Oceania ranks 20th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Residuals in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | -200 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | -2 1000 t | — |
| 2015 | -2 1000 t | -0.0% |
| 2016 | -1 1000 t | -50.0% |
| 2017 | -3 1000 t | +200.0% |
| 2018 | -1 1000 t | -66.7% |
| 2019 | -2 1000 t | +100.0% |
| 2020 | -106 1000 t | +5200.0% |
| 2021 | -67 1000 t | -36.8% |
| 2022 | -76 1000 t | +13.4% |
| 2023 | -155 1000 t | +103.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -21.1 1000 t | -200 1000 t | 0 1000 t | 10 |
| 2020s | -101 1000 t | -155 1000 t | -67 1000 t | 4 |
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is pulses, other and products — residuals in Oceania?
- Pulses, other and products — residuals in Oceania was -155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — residuals recorded in Oceania?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses, other and products — residuals recorded in Oceania?
- The lowest recorded value was -200 1000 t in 2012.
- How does Oceania rank for pulses, other and products — residuals?
- Oceania ranks 20th out of 29 groups with data for 2023.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.