Pulses, Other and products — Production in Uruguay
Uruguay: Pulses, Other and products — Production was 1 1000 t in 2023. ▬ Flat
Pulses, Other and products — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Uruguay stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, pulses, other and products — production in Uruguay peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Uruguay 107th out of 132 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Uruguay
- 107 Bhutan 1 1000 t compare
- 107 Mongolia 1 1000 t compare
- 107 Saint Vincent and the Grenadines 1 1000 t compare
- 107 Armenia 1 1000 t compare
- 107 China, Hong Kong SAR 1 1000 t compare
- 107 Luxembourg 1 1000 t compare
- 107 Guyana 1 1000 t compare
- 107 Fiji 1 1000 t compare
- 107 Slovenia 1 1000 t compare
- 107 Jamaica 1 1000 t compare
- 107 Hungary 1 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, other and products — production in Uruguay?
- Pulses, other and products — production in Uruguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Uruguay?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — production recorded in Uruguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Uruguay rank for pulses, other and products — production?
- Uruguay ranks 107th out of 132 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Uruguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.