Pulses, Other and products — Production in Guyana
Guyana: Pulses, Other and products — Production was 1 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Production in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Guyana stood at 1 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, pulses, other and products — production in Guyana peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Guyana 128th out of 158 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Production in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Guyana compared with similar countries
- Guyana's 1 1000 t is below the median for high income countries, which is 14 1000 t, 7% of the median. (46 countries reporting)
- Guyana's 1 1000 t is below the median for Latin America & Caribbean, which is 2 1000 t, 50% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Guyana
- 128 Bhutan 1 1000 t compare
- 128 Mongolia 1 1000 t compare
- 128 Saint Vincent and the Grenadines 1 1000 t compare
- 128 Armenia 1 1000 t compare
- 128 China, Hong Kong SAR 1 1000 t compare
- 128 Luxembourg 1 1000 t compare
- 128 Lao People's Democratic Republic 1 1000 t compare
- 128 Uruguay 1 1000 t compare
- 128 Fiji 1 1000 t compare
- 128 Slovenia 1 1000 t compare
- 128 Jamaica 1 1000 t compare
- 128 Hungary 1 1000 t compare
- 128 Laos 1 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is pulses, other and products — production in Guyana?
- Pulses, other and products — production in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Guyana?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — production recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2012.
- How does Guyana rank for pulses, other and products — production?
- Guyana ranks 128th out of 158 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.