Pulses, Other and products — Production in United States of America
United States of America: Pulses, Other and products — Production was 970 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — production in United States of America is 970 1000 t, measured in 2023.
The figure is up 12.1% on the previous year and up 132.1% over ten years.
Over the whole period, pulses, other and products — production in United States of America peaked at 985 1000 t in 2018 and was at its lowest, 305 1000 t, in 2014.
United States of America ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 507 1000 t | — |
| 2011 | 330 1000 t | -34.9% |
| 2012 | 416 1000 t | +26.1% |
| 2013 | 418 1000 t | +0.5% |
| 2014 | 305 1000 t | -27.0% |
| 2015 | 379 1000 t | +24.3% |
| 2016 | 853 1000 t | +125.1% |
| 2017 | 679 1000 t | -20.4% |
| 2018 | 985 1000 t | +45.1% |
| 2019 | 878 1000 t | -10.9% |
| 2020 | 861 1000 t | -1.9% |
| 2021 | 584 1000 t | -32.2% |
| 2022 | 865 1000 t | +48.1% |
| 2023 | 970 1000 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 575 1000 t | 305 1000 t | 985 1000 t | 10 |
| 2020s | 820 1000 t | 584 1000 t | 970 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — production in United States of America?
- Pulses, other and products — production in United States of America was 970 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in United States of America?
- The highest recorded value was 985 1000 t in 2018.
- What is the lowest pulses, other and products — production recorded in United States of America?
- The lowest recorded value was 305 1000 t in 2014.
- How does United States of America rank for pulses, other and products — production?
- United States of America ranks 21st out of 29 groups with data for 2023.
- Is pulses, other and products — production rising or falling in United States of America?
- Over the last ten years it is up 132.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.