Pulses, Other and products — Production in Libya

Libya: Pulses, Other and products — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
132nd
of 147 countries
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Pulses, Other and products — Production in Libya, 2010–2023

00.511.522010201620232010: 2 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses, other and products — production in Libya is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, pulses, other and products — production in Libya peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.

That places Libya 132nd out of 147 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.3 1000 t 0 1000 t 2 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Libya

  1. 132 Bahrain 0 1000 t compare
  2. 132 Democratic People's Republic of Korea 0 1000 t compare
  3. 132 Timor-Leste 0 1000 t compare
  4. 132 Saint Kitts and Nevis 0 1000 t compare
  5. 132 China, Macao SAR 0 1000 t compare
  6. 132 Suriname 0 1000 t compare
  7. 132 Bahamas 0 1000 t compare
  8. 132 Grenada 0 1000 t compare
  9. 132 Saint Lucia 0 1000 t compare
  10. 132 Maldives 0 1000 t compare
  11. 132 Gabon 0 1000 t compare
  12. 132 Mauritius 0 1000 t compare
  13. 132 New Caledonia 0 1000 t compare
  14. 132 Malta 0 1000 t compare
  15. 132 Cyprus 0 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pulses, other and products — production in Libya?
Pulses, other and products — production in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — production recorded in Libya?
The highest recorded value was 2 1000 t in 2010.
What is the lowest pulses, other and products — production recorded in Libya?
The lowest recorded value was 0 1000 t in 2012.
How does Libya rank for pulses, other and products — production?
Libya ranks 132nd out of 147 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-production/libya/

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About this data

Indicator
Pulses, Other and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,449 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.