Pulses, Other and products — Production in Grenada
Grenada: Pulses, Other and products — Production was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Production in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — production in Grenada is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, pulses, other and products — production in Grenada peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2017.
Grenada ranks 132nd of 147 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 132 Bahrain 0 1000 t compare
- 132 Democratic People's Republic of Korea 0 1000 t compare
- 132 Timor-Leste 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t compare
- 132 Libya 0 1000 t compare
- 132 China, Macao SAR 0 1000 t compare
- 132 Suriname 0 1000 t compare
- 132 Bahamas 0 1000 t compare
- 132 Saint Lucia 0 1000 t compare
- 132 Maldives 0 1000 t compare
- 132 Gabon 0 1000 t compare
- 132 Mauritius 0 1000 t compare
- 132 New Caledonia 0 1000 t compare
- 132 Malta 0 1000 t compare
- 132 Cyprus 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is pulses, other and products — production in Grenada?
- Pulses, other and products — production in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Grenada?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — production recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2017.
- How does Grenada rank for pulses, other and products — production?
- Grenada ranks 132nd out of 147 countries with data for 2023.
- Is pulses, other and products — production rising or falling in Grenada?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.