Pulses, Other and products — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Pulses, Other and products — Production was 10,938 1000 t in 2023. ▲ Rising
Pulses, Other and products — Production in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — production in Least Developed Countries (LDCs) stood at 10,938 1000 t.
Compared with earlier readings it is down 0.7% on the previous year and up 22.4% over ten years.
Over the whole period, pulses, other and products — production in Least Developed Countries (LDCs) peaked at 11,015 1000 t in 2022 and was at its lowest, 7,566 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Production in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,693 1000 t | — |
| 2011 | 7,566 1000 t | -1.7% |
| 2012 | 8,259 1000 t | +9.2% |
| 2013 | 8,937 1000 t | +8.2% |
| 2014 | 8,708 1000 t | -2.6% |
| 2015 | 9,008 1000 t | +3.4% |
| 2016 | 9,394 1000 t | +4.3% |
| 2017 | 9,560 1000 t | +1.8% |
| 2018 | 9,858 1000 t | +3.1% |
| 2019 | 9,811 1000 t | -0.5% |
| 2020 | 10,587 1000 t | +7.9% |
| 2021 | 9,366 1000 t | -11.5% |
| 2022 | 11,015 1000 t | +17.6% |
| 2023 | 10,938 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,879 1000 t | 7,566 1000 t | 9,858 1000 t | 10 |
| 2020s | 10,476 1000 t | 9,366 1000 t | 11,015 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is pulses, other and products — production in Least Developed Countries (LDCs)?
- Pulses, other and products — production in Least Developed Countries (LDCs) was 10,938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 11,015 1000 t in 2022.
- What is the lowest pulses, other and products — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 7,566 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for pulses, other and products — production?
- Least Developed Countries (LDCs) ranks 2nd out of 17 regions with data for 2023.
- Is pulses, other and products — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.