Pulses, Other and products — Losses in Syrian Arab Republic
Syrian Arab Republic: Pulses, Other and products — Losses was 7 1000 t in 2023. ▬ Flat
Pulses, Other and products — Losses in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 7 1000 t for pulses, other and products — losses in 2023.
That represents a change of up 16.7% on the previous year and down 36.4% over ten years.
Over the whole period, pulses, other and products — losses in Syrian Arab Republic peaked at 17 1000 t in 2020 and was at its lowest, 6 1000 t, in 2022.
Pulses, Other and products — Losses in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 10 1000 t | +25.0% |
| 2012 | 11 1000 t | +10.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 7 1000 t | -36.4% |
| 2015 | 10 1000 t | +42.9% |
| 2016 | 10 1000 t | +0.0% |
| 2017 | 12 1000 t | +20.0% |
| 2018 | 8 1000 t | -33.3% |
| 2019 | 12 1000 t | +50.0% |
| 2020 | 17 1000 t | +41.7% |
| 2021 | 10 1000 t | -41.2% |
| 2022 | 6 1000 t | -40.0% |
| 2023 | 7 1000 t | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.9 1000 t | 7 1000 t | 12 1000 t | 10 |
| 2020s | 10 1000 t | 6 1000 t | 17 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
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- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — losses in Syrian Arab Republic?
- Pulses, other and products — losses in Syrian Arab Republic was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Syrian Arab Republic?
- The highest recorded value was 17 1000 t in 2020.
- What is the lowest pulses, other and products — losses recorded in Syrian Arab Republic?
- The lowest recorded value was 6 1000 t in 2022.
- How does Syrian Arab Republic rank for pulses, other and products — losses?
- Syrian Arab Republic ranks 8th out of 18 groups with data for 2023.
- Is pulses, other and products — losses rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.