Pulses, Other and products — Losses in Southern Asia
Southern Asia: Pulses, Other and products — Losses was 716 1000 t in 2023. ▲ Rising
Pulses, Other and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 716 1000 t for pulses, other and products — losses in 2023.
That represents a change of down 3.1% on the previous year and down 3.5% over ten years.
Over the whole period, pulses, other and products — losses in Southern Asia peaked at 742 1000 t in 2013 and was at its lowest, 527 1000 t, in 2014.
Southern Asia ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 622 1000 t | — |
| 2011 | 671 1000 t | +7.9% |
| 2012 | 646 1000 t | -3.7% |
| 2013 | 742 1000 t | +14.9% |
| 2014 | 527 1000 t | -29.0% |
| 2015 | 669 1000 t | +26.9% |
| 2016 | 621 1000 t | -7.2% |
| 2017 | 626 1000 t | +0.8% |
| 2018 | 631 1000 t | +0.8% |
| 2019 | 597 1000 t | -5.4% |
| 2020 | 655 1000 t | +9.7% |
| 2021 | 685 1000 t | +4.6% |
| 2022 | 739 1000 t | +7.9% |
| 2023 | 716 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 635.2 1000 t | 527 1000 t | 742 1000 t | 10 |
| 2020s | 698.75 1000 t | 655 1000 t | 739 1000 t | 4 |
Countries ranked near Southern Asia
- 4 Australia and New Zealand 131 1000 t compare
- 5 Australia 130 1000 t compare
- 6 Democratic Republic of the Congo 16 1000 t compare
- 6 China, mainland 109 1000 t compare
- 6 China 109 1000 t compare
- 8 Viet Nam 7 1000 t compare
- 8 Ethiopia 104 1000 t compare
- 9 Malawi 52 1000 t compare
- 10 Myanmar 51 1000 t compare
More agriculture & rural data for Southern Asia
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — losses in Southern Asia?
- Pulses, other and products — losses in Southern Asia was 716 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Southern Asia?
- The highest recorded value was 742 1000 t in 2013.
- What is the lowest pulses, other and products — losses recorded in Southern Asia?
- The lowest recorded value was 527 1000 t in 2014.
- How does Southern Asia rank for pulses, other and products — losses?
- Southern Asia ranks 7th out of 29 groups with data for 2023.
- Is pulses, other and products — losses rising or falling in Southern Asia?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.