Pulses, Other and products — Losses in Laos
Laos: Pulses, Other and products — Losses was 0 1000 t in 2023. ◆ Volatile
Pulses, Other and products — Losses in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses, other and products — losses in Laos is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, pulses, other and products — losses in Laos peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Laos 101st out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Losses in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Laos compared with similar countries
- Laos's 0 1000 t is below the median for lower middle income countries, which is 3 1000 t. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Laos
- 101 Bhutan 0 1000 t
- 101 Bahrain 0 1000 t compare
- 101 Democratic People's Republic of Korea 0 1000 t
- 101 Timor-Leste 0 1000 t
- 101 Solomon Islands 0 1000 t
- 101 Guinea-Bissau 0 1000 t
- 101 Saint Kitts and Nevis 0 1000 t
- 101 China, Macao SAR 0 1000 t
- 101 Mongolia 0 1000 t
- 101 Liberia 0 1000 t
- 101 Albania 0 1000 t
- 101 Cabo Verde 0 1000 t
- 101 Saint Vincent and the Grenadines 0 1000 t
- 101 Seychelles 0 1000 t
- 101 French Polynesia 0 1000 t
- 101 Suriname 0 1000 t
- 101 Armenia 0 1000 t
- 101 Bahamas 0 1000 t
- 101 Grenada 0 1000 t
- 101 Israel 0 1000 t compare
- 101 Saint Lucia 0 1000 t
- 101 Maldives 0 1000 t
- 101 Gambia 0 1000 t
- 101 Barbados 0 1000 t
- 101 Antigua and Barbuda 0 1000 t
- 101 Mauritius 0 1000 t
- 101 Gabon 0 1000 t
- 101 Estonia 0 1000 t
- 101 Croatia 0 1000 t
- 101 Luxembourg 0 1000 t
- 101 Azerbaijan 0 1000 t
- 101 Eswatini 0 1000 t
- 101 Guyana 0 1000 t
- 101 New Caledonia 0 1000 t
- 101 Trinidad and Tobago 0 1000 t
- 101 Malta 0 1000 t
- 101 Belgium 0 1000 t compare
- 101 Papua New Guinea 0 1000 t
- 101 Lao People's Democratic Republic 0 1000 t compare
- 101 Republic of Moldova 0 1000 t
- 101 Uruguay 0 1000 t
- 101 Slovakia 0 1000 t
- 101 Fiji 0 1000 t
- 101 Slovenia 0 1000 t
- 101 Lebanon 0 1000 t
- 101 Romania 0 1000 t
- 101 Panama 0 1000 t compare
- 101 Jamaica 0 1000 t
- 101 Hungary 0 1000 t
- 101 Switzerland 0 1000 t
- 101 Polynesia 0 1000 t
- 101 Cyprus 0 1000 t
- 101 Botswana 0 1000 t compare
- 101 New Zealand 0 1000 t
- 101 Ecuador 0 1000 t
- 101 Republic of Korea 0 1000 t
- 101 Brazil 0 1000 t compare
- 101 Indonesia 0 1000 t compare
- 101 Colombia 0 1000 t compare
- 101 East Timor 0 1000 t
- 101 Moldova 0 1000 t
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is pulses, other and products — losses in Laos?
- Pulses, other and products — losses in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in Laos?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest pulses, other and products — losses recorded in Laos?
- The lowest recorded value was 0 1000 t in 2012.
- How does Laos rank for pulses, other and products — losses?
- Laos ranks 101st out of 162 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.