Pulses, Other and products — Losses in بولينيزيا الفرنسية
بولينيزيا الفرنسية: Pulses, Other and products — Losses was 0 1000 t in 2023. ▬ Flat
Pulses, Other and products — Losses in بولينيزيا الفرنسية, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
بولينيزيا الفرنسية recorded 0 1000 t for pulses, other and products — losses in 2023. That is the highest value across all 13 years on record.
Over the whole period, pulses, other and products — losses in بولينيزيا الفرنسية peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places بولينيزيا الفرنسية 83rd out of 135 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near بولينيزيا الفرنسية
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- 83 غابون 0 1000 t compare
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- 83 مملكة إسواتيني 0 1000 t compare
- 83 غيانا 0 1000 t compare
- 83 كاليدونيا الجديدة 0 1000 t compare
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- 83 مالطة 0 1000 t compare
- 83 بلجيكا 0 1000 t compare
- 83 بابوا غينيا الجديدة 0 1000 t compare
- 83 أوروغواي 0 1000 t compare
- 83 الجمهورية السلوفاكية 0 1000 t compare
- 83 جمهورية فيجي 0 1000 t compare
- 83 جمهورية سلوفينيا 0 1000 t compare
- 83 لبنان 0 1000 t compare
- 83 رومانيا 0 1000 t compare
- 83 بنما 0 1000 t compare
- 83 جاميكا 0 1000 t compare
- 83 هنغاريا 0 1000 t compare
- 83 سويسرا 0 1000 t compare
- 83 قبرص 0 1000 t compare
- 83 بوتسوانا 0 1000 t compare
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- 83 إكوادور 0 1000 t compare
- 83 Republic of Korea 0 1000 t compare
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- 83 كولومبيا 0 1000 t compare
More agriculture & rural data for بولينيزيا الفرنسية
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is pulses, other and products — losses in بولينيزيا الفرنسية?
- Pulses, other and products — losses in بولينيزيا الفرنسية was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — losses recorded in بولينيزيا الفرنسية?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pulses, other and products — losses recorded in بولينيزيا الفرنسية?
- The lowest recorded value was 0 1000 t in 2010.
- How does بولينيزيا الفرنسية rank for pulses, other and products — losses?
- بولينيزيا الفرنسية ranks 83rd out of 135 countries with data for 2023.
- Where does this بولينيزيا الفرنسية data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.