Pulses, Other and products — Import quantity in Lebanon

Lebanon: Pulses, Other and products — Import quantity was 26 1000 t in 2023. ▬ Flat

Latest (2023)
26 1000 t
Change on year
unchanged
World rank
42nd
of 164 countries
All-time high
49 1000 t
in 2020
All-time low
26 1000 t
in 2022
Years of data
14
2010–2023

Pulses, Other and products — Import quantity in Lebanon, 2010–2023

010203040502010201620232010: 29 1000 t2011: 29 1000 t2012: 30 1000 t2013: 36 1000 t2014: 37 1000 t2015: 33 1000 t2016: 32 1000 t2017: 38 1000 t2018: 36 1000 t2019: 35 1000 t2020: 49 1000 t2021: 31 1000 t2022: 26 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 26 1000 t for pulses, other and products — import quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.8% over ten years.

Over the whole period, pulses, other and products — import quantity in Lebanon peaked at 49 1000 t in 2020 and was at its lowest, 26 1000 t, in 2022.

That places Lebanon 42nd out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.5 1000 t 29 1000 t 38 1000 t 10
2020s 33 1000 t 26 1000 t 49 1000 t 4

Countries ranked near Lebanon

  1. 39 Latvia, Republic of 32 1000 t compare
  2. 40 Chile 27 1000 t compare
  3. 40 Brazil 27 1000 t compare
  4. 42 Malaysia 26 1000 t compare
  5. 44 Kuwait 25 1000 t compare
  6. 45 Poland, Republic of 24 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pulses, other and products — import quantity in Lebanon?
Pulses, other and products — import quantity in Lebanon was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — import quantity recorded in Lebanon?
The highest recorded value was 49 1000 t in 2020.
What is the lowest pulses, other and products — import quantity recorded in Lebanon?
The lowest recorded value was 26 1000 t in 2022.
How does Lebanon rank for pulses, other and products — import quantity?
Lebanon ranks 42nd out of 164 countries with data for 2023.
Is pulses, other and products — import quantity rising or falling in Lebanon?
Over the last ten years it is down 27.8%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Import quantity. Statizoid updates them automatically from the source API.

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Pulses, Other and products — Import quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-import-quantity/lebanon/

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About this data

Indicator
Pulses, Other and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.