Pulses, Other and products — Food in Syrian Arab Republic
Syrian Arab Republic: Pulses, Other and products — Food was 155 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 155 1000 t for pulses, other and products — food in 2023.
The figure is down 14.4% on the previous year and down 1.9% over ten years.
Over the whole period, pulses, other and products — food in Syrian Arab Republic peaked at 234 1000 t in 2020 and was at its lowest, 113 1000 t, in 2014.
Syrian Arab Republic ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 169 1000 t | +29.0% |
| 2012 | 172 1000 t | +1.8% |
| 2013 | 158 1000 t | -8.1% |
| 2014 | 113 1000 t | -28.5% |
| 2015 | 165 1000 t | +46.0% |
| 2016 | 148 1000 t | -10.3% |
| 2017 | 170 1000 t | +14.9% |
| 2018 | 154 1000 t | -9.4% |
| 2019 | 198 1000 t | +28.6% |
| 2020 | 234 1000 t | +18.2% |
| 2021 | 196 1000 t | -16.2% |
| 2022 | 181 1000 t | -7.7% |
| 2023 | 155 1000 t | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.8 1000 t | 113 1000 t | 198 1000 t | 10 |
| 2020s | 191.5 1000 t | 155 1000 t | 234 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 6 China, mainland 1,243 1000 t compare
- 7 Bangladesh 1,199 1000 t compare
- 8 Viet Nam 160 1000 t compare
- 8 Pakistan 1,123 1000 t compare
- 9 Burkina Faso 750 1000 t compare
- 10 Democratic Republic of the Congo 90 1000 t compare
- 10 Nepal 394 1000 t compare
- 11 Myanmar 329 1000 t compare
- 12 Kenya 307 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Syrian Arab Republic?
- Pulses, other and products — food in Syrian Arab Republic was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Syrian Arab Republic?
- The highest recorded value was 234 1000 t in 2020.
- What is the lowest pulses, other and products — food recorded in Syrian Arab Republic?
- The lowest recorded value was 113 1000 t in 2014.
- How does Syrian Arab Republic rank for pulses, other and products — food?
- Syrian Arab Republic ranks 9th out of 20 groups with data for 2023.
- Is pulses, other and products — food rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.