Pulses, Other and products — Food in Northern America
Northern America: Pulses, Other and products — Food was 399 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 399 1000 t for pulses, other and products — food in 2023.
That represents a change of down 31.8% on the previous year and up 45.1% over ten years.
Over the whole period, pulses, other and products — food in Northern America peaked at 585 1000 t in 2022 and was at its lowest, 155 1000 t, in 2015.
That places Northern America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 285 1000 t | -26.2% |
| 2012 | 319 1000 t | +11.9% |
| 2013 | 275 1000 t | -13.8% |
| 2014 | 182 1000 t | -33.8% |
| 2015 | 155 1000 t | -14.8% |
| 2016 | 413 1000 t | +166.5% |
| 2017 | 498 1000 t | +20.6% |
| 2018 | 411 1000 t | -17.5% |
| 2019 | 557 1000 t | +35.5% |
| 2020 | 463 1000 t | -16.9% |
| 2021 | 411 1000 t | -11.2% |
| 2022 | 585 1000 t | +42.3% |
| 2023 | 399 1000 t | -31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.1 1000 t | 155 1000 t | 557 1000 t | 10 |
| 2020s | 464.5 1000 t | 399 1000 t | 585 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food in Northern America?
- Pulses, other and products — food in Northern America was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Northern America?
- The highest recorded value was 585 1000 t in 2022.
- What is the lowest pulses, other and products — food recorded in Northern America?
- The lowest recorded value was 155 1000 t in 2015.
- How does Northern America rank for pulses, other and products — food?
- Northern America ranks 17th out of 29 groups with data for 2023.
- Is pulses, other and products — food rising or falling in Northern America?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.