Pulses, Other and products — Food in Morocco
Morocco: Pulses, Other and products — Food was 212 1000 t in 2023. ▲ Rising
Pulses, Other and products — Food in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses, other and products — food in Morocco stood at 212 1000 t.
That represents a change of up 0.5% on the previous year and up 6.5% over ten years.
Over the whole period, pulses, other and products — food in Morocco peaked at 231 1000 t in 2018 and was at its lowest, 163 1000 t, in 2015.
Morocco ranks 17th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food in Morocco, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 196 1000 t | — |
| 2011 | 200 1000 t | +2.0% |
| 2012 | 204 1000 t | +2.0% |
| 2013 | 199 1000 t | -2.5% |
| 2014 | 174 1000 t | -12.6% |
| 2015 | 163 1000 t | -6.3% |
| 2016 | 170 1000 t | +4.3% |
| 2017 | 181 1000 t | +6.5% |
| 2018 | 231 1000 t | +27.6% |
| 2019 | 231 1000 t | +0.0% |
| 2020 | 227 1000 t | -1.7% |
| 2021 | 230 1000 t | +1.3% |
| 2022 | 211 1000 t | -8.3% |
| 2023 | 212 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.9 1000 t | 163 1000 t | 231 1000 t | 10 |
| 2020s | 220 1000 t | 211 1000 t | 230 1000 t | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pulses, other and products — food in Morocco?
- Pulses, other and products — food in Morocco was 212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food recorded in Morocco?
- The highest recorded value was 231 1000 t in 2018.
- What is the lowest pulses, other and products — food recorded in Morocco?
- The lowest recorded value was 163 1000 t in 2015.
- How does Morocco rank for pulses, other and products — food?
- Morocco ranks 17th out of 164 countries with data for 2023.
- Is pulses, other and products — food rising or falling in Morocco?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.