Pulses, Other and products — Food supply quantity in Cabo Verde

Cabo Verde: Pulses, Other and products — Food supply quantity was 8.53 kg/cap in 2023. ▲ Rising

Latest (2023)
8.53 kg/cap
Change on year
up 4.0%
World rank
4th
of 29 countries
All-time high
10.7 kg/cap
in 2015
All-time low
5.04 kg/cap
in 2018
Years of data
14
2010–2023

Pulses, Other and products — Food supply quantity in Cabo Verde, 2010–2023

02.557.5102010201620232010: 6.9 kg/cap2011: 7 kg/cap2012: 7.1 kg/cap2013: 7.2 kg/cap2014: 7.5 kg/cap2015: 10.7 kg/cap2016: 10.4 kg/cap2017: 10 kg/cap2018: 5 kg/cap2019: 7.1 kg/cap2020: 9.1 kg/cap2021: 8 kg/cap2022: 8.2 kg/cap2023: 8.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, pulses, other and products — food supply quantity in Cabo Verde stood at 8.53 kg/cap.

That represents a change of up 4.0% on the previous year and up 19.1% over ten years.

Over the whole period, pulses, other and products — food supply quantity in Cabo Verde peaked at 10.7 kg/cap in 2015 and was at its lowest, 5.04 kg/cap, in 2018.

Cabo Verde ranks 4th of 29 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Food supply quantity in Cabo Verde, year by year

Annual values for Pulses, Other and products — Food supply quantity (kg/capita/yr) in Cabo Verde, 2010 to 2023.
Year kg/cap Change
2010 6.89 kg/cap
2011 7.01 kg/cap +1.7%
2012 7.08 kg/cap +1.0%
2013 7.16 kg/cap +1.1%
2014 7.52 kg/cap +5.0%
2015 10.7 kg/cap +42.3%
2016 10.38 kg/cap -3.0%
2017 10.03 kg/cap -3.4%
2018 5.04 kg/cap -49.8%
2019 7.12 kg/cap +41.3%
2020 9.05 kg/cap +27.1%
2021 7.98 kg/cap -11.8%
2022 8.2 kg/cap +2.8%
2023 8.53 kg/cap +4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.89 kg/cap 5.04 kg/cap 10.7 kg/cap 10
2020s 8.44 kg/cap 7.98 kg/cap 9.05 kg/cap 4

Countries ranked near Cabo Verde

  1. 1 Türkiye 10.68 kg/cap compare
  2. 1 Niger 50.57 kg/cap compare
  3. 2 Burkina Faso 32.59 kg/cap compare
  4. 3 Syrian Arab Republic 6.57 kg/cap compare
  5. 3 Ethiopia 15.77 kg/cap compare
  6. 4 Nepal 13.26 kg/cap compare
  7. 5 Nigeria 11.96 kg/cap compare
  8. 6 Malawi 11.92 kg/cap compare
  9. 6 United Republic of Tanzania 3.01 kg/cap compare
  10. 7 Comoros 11.49 kg/cap compare
  11. 7 Venezuela (Bolivarian Republic of) 2.65 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is pulses, other and products — food supply quantity in Cabo Verde?
Pulses, other and products — food supply quantity in Cabo Verde was 8.53 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply quantity recorded in Cabo Verde?
The highest recorded value was 10.7 kg/cap in 2015.
What is the lowest pulses, other and products — food supply quantity recorded in Cabo Verde?
The lowest recorded value was 5.04 kg/cap in 2018.
How does Cabo Verde rank for pulses, other and products — food supply quantity?
Cabo Verde ranks 4th out of 29 countries with data for 2023.
Is pulses, other and products — food supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Food supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-quantity-kg-capita-yr/cabo-verde-2/

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About this data

Indicator
Pulses, Other and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.