Pulses, Other and products — Food supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Pulses, Other and products — Food supply quantity was 2.65 kg/cap in 2023. ◆ Volatile
Pulses, Other and products — Food supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Venezuela (Bolivarian Republic of) recorded 2.65 kg/cap for pulses, other and products — food supply quantity in 2023.
Compared with earlier readings it is up 28.6% on the previous year and up 211.8% over ten years.
Over the whole period, pulses, other and products — food supply quantity in Venezuela (Bolivarian Republic of) peaked at 3.36 kg/cap in 2020 and was at its lowest, 0.1 kg/cap, in 2016.
Venezuela (Bolivarian Republic of) ranks 67th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.79 kg/cap | — |
| 2011 | 0.87 kg/cap | +10.1% |
| 2012 | 0.98 kg/cap | +12.6% |
| 2013 | 0.85 kg/cap | -13.3% |
| 2014 | 1.24 kg/cap | +45.9% |
| 2015 | 0.23 kg/cap | -81.5% |
| 2016 | 0.1 kg/cap | -56.5% |
| 2017 | 0.38 kg/cap | +280.0% |
| 2018 | 0.5 kg/cap | +31.6% |
| 2019 | 3.05 kg/cap | +510.0% |
| 2020 | 3.36 kg/cap | +10.2% |
| 2021 | 1.26 kg/cap | -62.5% |
| 2022 | 2.06 kg/cap | +63.5% |
| 2023 | 2.65 kg/cap | +28.6% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply quantity in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +510.0% | 0.5 kg/cap | 3.05 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.899 kg/cap | 0.1 kg/cap | 3.05 kg/cap | 10 |
| 2020s | 2.33 kg/cap | 1.26 kg/cap | 3.36 kg/cap | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 64 United Republic of Tanzania 3.01 kg/cap compare
- 65 Italy 2.86 kg/cap compare
- 66 Dominican Republic 2.76 kg/cap compare
- 68 Israel 2.58 kg/cap compare
- 69 Guatemala 2.56 kg/cap compare
- 70 Iran (Islamic Republic of) 2.54 kg/cap compare
- 70 Botswana 2.54 kg/cap compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply quantity in Venezuela (Bolivarian Republic of)?
- Pulses, other and products — food supply quantity in Venezuela (Bolivarian Republic of) was 2.65 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 3.36 kg/cap in 2020.
- What is the lowest pulses, other and products — food supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.1 kg/cap in 2016.
- How does Venezuela (Bolivarian Republic of) rank for pulses, other and products — food supply quantity?
- Venezuela (Bolivarian Republic of) ranks 67th out of 194 countries with data for 2023.
- Is pulses, other and products — food supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 211.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.