Pulses, Other and products — Food supply in North Macedonia
North Macedonia: Pulses, Other and products — Food supply was 5,911 million Kcal in 2023. ▲ Rising
Pulses, Other and products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 5,911 million Kcal for pulses, other and products — food supply in 2023.
That represents a change of down 16.0% on the previous year and down 12.2% over ten years.
Over the whole period, pulses, other and products — food supply in North Macedonia peaked at 7,038 million Kcal in 2022 and was at its lowest, 5,875 million Kcal, in 2010.
North Macedonia ranks 117th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,875 million Kcal | — |
| 2011 | 6,080 million Kcal | +3.5% |
| 2012 | 6,157 million Kcal | +1.3% |
| 2013 | 6,732 million Kcal | +9.3% |
| 2014 | 6,391 million Kcal | -5.1% |
| 2015 | 6,318 million Kcal | -1.1% |
| 2016 | 5,952 million Kcal | -5.8% |
| 2017 | 6,454 million Kcal | +8.4% |
| 2018 | 6,563 million Kcal | +1.7% |
| 2019 | 6,199 million Kcal | -5.5% |
| 2020 | 6,633 million Kcal | +7.0% |
| 2021 | 6,414 million Kcal | -3.3% |
| 2022 | 7,038 million Kcal | +9.7% |
| 2023 | 5,911 million Kcal | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,272 million Kcal | 5,875 million Kcal | 6,732 million Kcal | 10 |
| 2020s | 6,499 million Kcal | 5,911 million Kcal | 7,038 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in North Macedonia?
- Pulses, other and products — food supply in North Macedonia was 5,911 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in North Macedonia?
- The highest recorded value was 7,038 million Kcal in 2022.
- What is the lowest pulses, other and products — food supply recorded in North Macedonia?
- The lowest recorded value was 5,875 million Kcal in 2010.
- How does North Macedonia rank for pulses, other and products — food supply?
- North Macedonia ranks 117th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.