Pulses, Other and products — Food supply in New Caledonia
New Caledonia: Pulses, Other and products — Food supply was 449.67 million Kcal in 2023. ▼ Falling
Pulses, Other and products — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pulses, other and products — food supply in New Caledonia stood at 449.67 million Kcal.
That represents a change of up 17.0% on the previous year and down 32.3% over ten years.
Over the whole period, pulses, other and products — food supply in New Caledonia peaked at 796.2 million Kcal in 2017 and was at its lowest, 323.71 million Kcal, in 2021.
That places New Caledonia 145th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 626.71 million Kcal | — |
| 2011 | 646.89 million Kcal | +3.2% |
| 2012 | 652.49 million Kcal | +0.9% |
| 2013 | 664.02 million Kcal | +1.8% |
| 2014 | 750.59 million Kcal | +13.0% |
| 2015 | 740.15 million Kcal | -1.4% |
| 2016 | 690.47 million Kcal | -6.7% |
| 2017 | 796.2 million Kcal | +15.3% |
| 2018 | 442.79 million Kcal | -44.4% |
| 2019 | 560.68 million Kcal | +26.6% |
| 2020 | 396.1 million Kcal | -29.4% |
| 2021 | 323.71 million Kcal | -18.3% |
| 2022 | 384.32 million Kcal | +18.7% |
| 2023 | 449.67 million Kcal | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 657.1 million Kcal | 442.79 million Kcal | 796.2 million Kcal | 10 |
| 2020s | 388.45 million Kcal | 323.71 million Kcal | 449.67 million Kcal | 4 |
Countries ranked near New Caledonia
- 142 China, Macao SAR 823.53 million Kcal compare
- 143 Slovenia 657.93 million Kcal compare
- 144 Saint Kitts and Nevis 650.32 million Kcal compare
- 146 Rwanda 393.14 million Kcal compare
- 147 Congo 380.2 million Kcal compare
- 148 Antigua and Barbuda 344.52 million Kcal compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is pulses, other and products — food supply in New Caledonia?
- Pulses, other and products — food supply in New Caledonia was 449.67 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in New Caledonia?
- The highest recorded value was 796.2 million Kcal in 2017.
- What is the lowest pulses, other and products — food supply recorded in New Caledonia?
- The lowest recorded value was 323.71 million Kcal in 2021.
- How does New Caledonia rank for pulses, other and products — food supply?
- New Caledonia ranks 145th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in New Caledonia?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.