Pulses, Other and products — Food supply in Croatia
Croatia: Pulses, Other and products — Food supply was 21,611 million Kcal in 2023. ◆ Volatile
Pulses, Other and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 21,611 million Kcal for pulses, other and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.7% on the previous year and up 787.8% over ten years.
Over the whole period, pulses, other and products — food supply in Croatia peaked at 21,611 million Kcal in 2023 and was at its lowest, 1,710 million Kcal, in 2012.
Croatia ranks 90th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,805 million Kcal | — |
| 2011 | 2,013 million Kcal | +11.5% |
| 2012 | 1,710 million Kcal | -15.1% |
| 2013 | 2,434 million Kcal | +42.3% |
| 2014 | 2,033 million Kcal | -16.5% |
| 2015 | 2,013 million Kcal | -1.0% |
| 2016 | 2,027 million Kcal | +0.7% |
| 2017 | 2,012 million Kcal | -0.7% |
| 2018 | 1,950 million Kcal | -3.1% |
| 2019 | 8,659 million Kcal | +344.0% |
| 2020 | 7,793 million Kcal | -10.0% |
| 2021 | 6,167 million Kcal | -20.9% |
| 2022 | 14,340 million Kcal | +132.5% |
| 2023 | 21,611 million Kcal | +50.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,666 million Kcal | 1,710 million Kcal | 8,659 million Kcal | 10 |
| 2020s | 12,478 million Kcal | 6,167 million Kcal | 21,611 million Kcal | 4 |
Countries ranked near Croatia
- 87 Tajikistan 23,642 million Kcal compare
- 88 Trinidad and Tobago 23,463 million Kcal compare
- 89 Azerbaijan 22,606 million Kcal compare
- 91 Botswana 20,241 million Kcal compare
- 92 Bahrain 19,787 million Kcal compare
- 93 Solomon Islands 19,681 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Croatia?
- Pulses, other and products — food supply in Croatia was 21,611 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Croatia?
- The highest recorded value was 21,611 million Kcal in 2023.
- What is the lowest pulses, other and products — food supply recorded in Croatia?
- The lowest recorded value was 1,710 million Kcal in 2012.
- How does Croatia rank for pulses, other and products — food supply?
- Croatia ranks 90th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Croatia?
- Over the last ten years it is up 787.8%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.