Pulses, Other and products — Food supply in United Kingdom

United Kingdom: Pulses, Other and products — Food supply was 10.93 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
10.93 kcal/cap/d
Change on year
up 30.9%
World rank
101st
of 194 countries
All-time high
12.18 kcal/cap/d
in 2018
All-time low
3.06 kcal/cap/d
in 2011
Years of data
14
2010–2023

Pulses, Other and products — Food supply in United Kingdom, 2010–2023

46810122010201620232010: 3.1 kcal/cap/d2011: 3.1 kcal/cap/d2012: 12 kcal/cap/d2013: 12 kcal/cap/d2014: 12.2 kcal/cap/d2015: 11.8 kcal/cap/d2016: 11.6 kcal/cap/d2017: 12.1 kcal/cap/d2018: 12.2 kcal/cap/d2019: 10 kcal/cap/d2020: 11.7 kcal/cap/d2021: 9.8 kcal/cap/d2022: 8.3 kcal/cap/d2023: 10.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, pulses, other and products — food supply in United Kingdom stood at 10.93 kcal/cap/d.

That represents a change of up 30.9% on the previous year and down 9.1% over ten years.

Over the whole period, pulses, other and products — food supply in United Kingdom peaked at 12.18 kcal/cap/d in 2018 and was at its lowest, 3.06 kcal/cap/d, in 2011.

That places United Kingdom 101st out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, Other and products — Food supply in United Kingdom, year by year

Annual values for Pulses, Other and products — Food supply (kcal/capita/day) in United Kingdom, 2010 to 2023.
Year kcal/cap/d Change
2010 3.13 kcal/cap/d
2011 3.06 kcal/cap/d -2.2%
2012 12.01 kcal/cap/d +292.5%
2013 12.03 kcal/cap/d +0.2%
2014 12.15 kcal/cap/d +1.0%
2015 11.76 kcal/cap/d -3.2%
2016 11.62 kcal/cap/d -1.2%
2017 12.09 kcal/cap/d +4.0%
2018 12.18 kcal/cap/d +0.7%
2019 10.03 kcal/cap/d -17.7%
2020 11.66 kcal/cap/d +16.3%
2021 9.84 kcal/cap/d -15.6%
2022 8.35 kcal/cap/d -15.1%
2023 10.93 kcal/cap/d +30.9%

United Kingdom compared with similar countries

  • United Kingdom's 10.93 kcal/cap/d is below the median for high income countries, which is 11.29 kcal/cap/d, 97% of the median. (56 countries reporting)
  • United Kingdom's 10.93 kcal/cap/d is above the median for Europe & Central Asia, which is 5.65 kcal/cap/d, 1.9× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Pulses, Other and products — Food supply in United Kingdom changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +292.5% 3.06 kcal/cap/d 12.01 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.01 kcal/cap/d 3.06 kcal/cap/d 12.18 kcal/cap/d 10
2020s 10.2 kcal/cap/d 8.35 kcal/cap/d 11.66 kcal/cap/d 4

Countries ranked near United Kingdom

  1. 98 Republic of Moldova 11.11 kcal/cap/d compare
  2. 98 Moldova 11.11 kcal/cap/d compare
  3. 100 United States 11.07 kcal/cap/d compare
  4. 101 United Kingdom of Great Britain and Northern Ireland 10.93 kcal/cap/d compare
  5. 103 Ecuador 10.85 kcal/cap/d compare
  6. 104 Antigua and Barbuda 10.12 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for United Kingdom

All data for United Kingdom →

Frequently asked questions

What is pulses, other and products — food supply in United Kingdom?
Pulses, other and products — food supply in United Kingdom was 10.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — food supply recorded in United Kingdom?
The highest recorded value was 12.18 kcal/cap/d in 2018.
What is the lowest pulses, other and products — food supply recorded in United Kingdom?
The lowest recorded value was 3.06 kcal/cap/d in 2011.
How does United Kingdom rank for pulses, other and products — food supply?
United Kingdom ranks 101st out of 194 countries with data for 2023.
Is pulses, other and products — food supply rising or falling in United Kingdom?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this United Kingdom data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pulses, Other and products — Food supply in United Kingdom. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-food-supply-kcal-capita-day/united-kingdom/

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About this data

Indicator
Pulses, Other and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,034 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.