Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Pulses, Other and products — Food supply was 10.93 kcal/cap/d in 2023. ▲ Rising
Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland stood at 10.93 kcal/cap/d.
The figure is up 30.9% on the previous year and down 9.1% over ten years.
Over the whole period, pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 12.18 kcal/cap/d in 2018 and was at its lowest, 3.06 kcal/cap/d, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 101st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.13 kcal/cap/d | — |
| 2011 | 3.06 kcal/cap/d | -2.2% |
| 2012 | 12.01 kcal/cap/d | +292.5% |
| 2013 | 12.03 kcal/cap/d | +0.2% |
| 2014 | 12.15 kcal/cap/d | +1.0% |
| 2015 | 11.76 kcal/cap/d | -3.2% |
| 2016 | 11.62 kcal/cap/d | -1.2% |
| 2017 | 12.09 kcal/cap/d | +4.0% |
| 2018 | 12.18 kcal/cap/d | +0.7% |
| 2019 | 10.03 kcal/cap/d | -17.7% |
| 2020 | 11.66 kcal/cap/d | +16.3% |
| 2021 | 9.84 kcal/cap/d | -15.6% |
| 2022 | 8.35 kcal/cap/d | -15.1% |
| 2023 | 10.93 kcal/cap/d | +30.9% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +292.5% | 3.06 kcal/cap/d | 12.01 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.01 kcal/cap/d | 3.06 kcal/cap/d | 12.18 kcal/cap/d | 10 |
| 2020s | 10.2 kcal/cap/d | 8.35 kcal/cap/d | 11.66 kcal/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 98 Republic of Moldova 11.11 kcal/cap/d compare
- 98 Moldova 11.11 kcal/cap/d compare
- 100 United States 11.07 kcal/cap/d compare
- 101 United Kingdom 10.93 kcal/cap/d compare
- 103 Ecuador 10.85 kcal/cap/d compare
- 104 Antigua and Barbuda 10.12 kcal/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland?
- Pulses, other and products — food supply in United Kingdom of Great Britain and Northern Ireland was 10.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 12.18 kcal/cap/d in 2018.
- What is the lowest pulses, other and products — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 3.06 kcal/cap/d in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for pulses, other and products — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 101st out of 194 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.