Pulses, Other and products — Food supply in Northern Europe
Northern Europe: Pulses, Other and products — Food supply was 12.61 kcal/cap/d in 2023. ▲ Rising
Pulses, Other and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, other and products — food supply in Northern Europe is 12.61 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 22.1% on the previous year and up 21.8% over ten years.
Over the whole period, pulses, other and products — food supply in Northern Europe peaked at 12.61 kcal/cap/d in 2023 and was at its lowest, 5.09 kcal/cap/d, in 2011.
That places Northern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, Other and products — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 5.47 kcal/cap/d | — |
| 2011 | 5.09 kcal/cap/d | -6.9% |
| 2012 | 10.25 kcal/cap/d | +101.4% |
| 2013 | 10.35 kcal/cap/d | +1.0% |
| 2014 | 9.54 kcal/cap/d | -7.8% |
| 2015 | 10.2 kcal/cap/d | +6.9% |
| 2016 | 10.29 kcal/cap/d | +0.9% |
| 2017 | 11.09 kcal/cap/d | +7.8% |
| 2018 | 11.34 kcal/cap/d | +2.3% |
| 2019 | 9.61 kcal/cap/d | -15.3% |
| 2020 | 10.77 kcal/cap/d | +12.1% |
| 2021 | 10.53 kcal/cap/d | -2.2% |
| 2022 | 10.33 kcal/cap/d | -1.9% |
| 2023 | 12.61 kcal/cap/d | +22.1% |
Biggest year-on-year movements
Years where Pulses, Other and products — Food supply in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +101.4% | 5.09 kcal/cap/d | 10.25 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.32 kcal/cap/d | 5.09 kcal/cap/d | 11.34 kcal/cap/d | 10 |
| 2020s | 11.06 kcal/cap/d | 10.33 kcal/cap/d | 12.61 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 12 Djibouti 74.63 kcal/cap/d compare
- 12 Republic of Moldova 11.11 kcal/cap/d compare
- 13 Sierra Leone 73.38 kcal/cap/d compare
- 13 Melanesia 7.8 kcal/cap/d compare
- 14 Saint Vincent and the Grenadines 68.06 kcal/cap/d compare
- 14 Democratic Republic of the Congo 7.53 kcal/cap/d compare
- 15 Solomon Islands 67.4 kcal/cap/d compare
- 15 Polynesia 6.71 kcal/cap/d compare
- 16 Lao People's Democratic Republic 3.37 kcal/cap/d compare
- 16 Australia 66.32 kcal/cap/d compare
- 17 Micronesia 0.67 kcal/cap/d compare
- 17 Bangladesh 63.95 kcal/cap/d compare
- 18 Qatar 62.64 kcal/cap/d compare
- 18 Timor-Leste 0.2 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.727 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Northern Europe?
- Pulses, other and products — food supply in Northern Europe was 12.61 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Northern Europe?
- The highest recorded value was 12.61 kcal/cap/d in 2023.
- What is the lowest pulses, other and products — food supply recorded in Northern Europe?
- The lowest recorded value was 5.09 kcal/cap/d in 2011.
- How does Northern Europe rank for pulses, other and products — food supply?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is pulses, other and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.