Pulses, Other and products — Food supply in Qatar
Qatar: Pulses, Other and products — Food supply was 62.64 kcal/cap/d in 2023. ▼ Falling
Pulses, Other and products — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, other and products — food supply in Qatar stood at 62.64 kcal/cap/d. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 7.4% on the previous year and down 11.8% over five years.
Qatar ranks 18th of 164 countries on this measure, in the top quarter.
Pulses, Other and products — Food supply in Qatar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 70.99 kcal/cap/d | — |
| 2020 | 70.32 kcal/cap/d | -0.9% |
| 2021 | 69.64 kcal/cap/d | -1.0% |
| 2022 | 67.68 kcal/cap/d | -2.8% |
| 2023 | 62.64 kcal/cap/d | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.99 kcal/cap/d | 70.99 kcal/cap/d | 70.99 kcal/cap/d | 1 |
| 2020s | 67.57 kcal/cap/d | 62.64 kcal/cap/d | 70.32 kcal/cap/d | 4 |
Countries ranked near Qatar
- 15 Solomon Islands 67.4 kcal/cap/d compare
- 15 Polynesia 6.71 kcal/cap/d compare
- 16 Lao People's Democratic Republic 3.37 kcal/cap/d compare
- 16 Australia 66.32 kcal/cap/d compare
- 17 Micronesia 0.67 kcal/cap/d compare
- 17 Bangladesh 63.95 kcal/cap/d compare
- 18 Timor-Leste 0.2 kcal/cap/d compare
- 19 Micronesia (Federated States of) 0.01 kcal/cap/d compare
- 19 Democratic People's Republic of Korea 0.01 kcal/cap/d
- 19 Jordan 60.68 kcal/cap/d compare
- 20 Australia and New Zealand 60.26 kcal/cap/d compare
- 21 Cameroon 59.9 kcal/cap/d compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses, other and products — food supply in Qatar?
- Pulses, other and products — food supply in Qatar was 62.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Qatar?
- The highest recorded value was 70.99 kcal/cap/d in 2019.
- What is the lowest pulses, other and products — food supply recorded in Qatar?
- The lowest recorded value was 62.64 kcal/cap/d in 2023.
- How does Qatar rank for pulses, other and products — food supply?
- Qatar ranks 18th out of 164 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.