Pulses, Other and products — Food supply in Comoros
Comoros: Pulses, Other and products — Food supply was 105.45 kcal/cap/d in 2023. ▼ Falling
Pulses, Other and products — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses, other and products — food supply in Comoros stood at 105.45 kcal/cap/d.
The figure is down 6.3% on the previous year and down 40.4% over ten years.
Over the whole period, pulses, other and products — food supply in Comoros peaked at 181.79 kcal/cap/d in 2017 and was at its lowest, 105.14 kcal/cap/d, in 2021.
That places Comoros 6th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, Other and products — Food supply in Comoros, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 167.8 kcal/cap/d | — |
| 2011 | 169.87 kcal/cap/d | +1.2% |
| 2012 | 170.88 kcal/cap/d | +0.6% |
| 2013 | 176.87 kcal/cap/d | +3.5% |
| 2014 | 179.36 kcal/cap/d | +1.4% |
| 2015 | 178.83 kcal/cap/d | -0.3% |
| 2016 | 180.49 kcal/cap/d | +0.9% |
| 2017 | 181.79 kcal/cap/d | +0.7% |
| 2018 | 174.69 kcal/cap/d | -3.9% |
| 2019 | 158.03 kcal/cap/d | -9.5% |
| 2020 | 124.86 kcal/cap/d | -21.0% |
| 2021 | 105.14 kcal/cap/d | -15.8% |
| 2022 | 112.54 kcal/cap/d | +7.0% |
| 2023 | 105.45 kcal/cap/d | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.86 kcal/cap/d | 158.03 kcal/cap/d | 181.79 kcal/cap/d | 10 |
| 2020s | 112 kcal/cap/d | 105.14 kcal/cap/d | 124.86 kcal/cap/d | 4 |
Countries ranked near Comoros
- 3 Syrian Arab Republic 59.42 kcal/cap/d compare
- 3 Ethiopia 139.18 kcal/cap/d compare
- 4 Cabo Verde 78.27 kcal/cap/d compare
- 4 Nepal 112.35 kcal/cap/d compare
- 5 Nigeria 106.25 kcal/cap/d compare
- 6 United Republic of Tanzania 26.3 kcal/cap/d compare
- 7 Malawi 100.8 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 23.79 kcal/cap/d compare
- 8 Iran (Islamic Republic of) 23.2 kcal/cap/d compare
- 8 India 97.66 kcal/cap/d compare
- 9 Sri Lanka 87.83 kcal/cap/d compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is pulses, other and products — food supply in Comoros?
- Pulses, other and products — food supply in Comoros was 105.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — food supply recorded in Comoros?
- The highest recorded value was 181.79 kcal/cap/d in 2017.
- What is the lowest pulses, other and products — food supply recorded in Comoros?
- The lowest recorded value was 105.14 kcal/cap/d in 2021.
- How does Comoros rank for pulses, other and products — food supply?
- Comoros ranks 6th out of 164 countries with data for 2023.
- Is pulses, other and products — food supply rising or falling in Comoros?
- Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.