Pulses, Other and products — Fat supply quantity in United States of America
United States of America: Pulses, Other and products — Fat supply quantity was 17,525 t in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 17,525 t for pulses, other and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 3.9% on the previous year and up 1,441.7% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in United States of America peaked at 17,525 t in 2023 and was at its lowest, 579.2 t, in 2014.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 2,730 t | — |
| 2011 | 1,252 t | -54.2% |
| 2012 | 1,623 t | +29.7% |
| 2013 | 1,137 t | -30.0% |
| 2014 | 579.2 t | -49.0% |
| 2015 | 1,228 t | +112.1% |
| 2016 | 1,233 t | +0.4% |
| 2017 | 1,368 t | +10.9% |
| 2018 | 1,354 t | -1.0% |
| 2019 | 12,459 t | +820.0% |
| 2020 | 12,015 t | -3.6% |
| 2021 | 10,858 t | -9.6% |
| 2022 | 16,865 t | +55.3% |
| 2023 | 17,525 t | +3.9% |
Biggest year-on-year movements
Years where Pulses, Other and products — Fat supply quantity in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +820.0% | 1,354 t | 12,459 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,496 t | 579.2 t | 12,459 t | 10 |
| 2020s | 14,316 t | 10,858 t | 17,525 t | 4 |
Countries ranked near United States of America
- 14 Algeria 8,592 t compare
- 14 Republic of Moldova 163.73 t compare
- 15 Lao People's Democratic Republic 64.91 t compare
- 15 Morocco 8,282 t compare
- 16 Polynesia 6.05 t compare
- 16 Kenya 7,502 t compare
- 17 Timor-Leste 1.53 t compare
- 17 Iraq 5,836 t compare
- 18 Democratic People's Republic of Korea 1.05 t compare
- 18 Spain 5,601 t compare
- 19 Micronesia 0.65 t compare
- 19 Saudi Arabia 5,421 t compare
- 20 Micronesia (Federated States of) 0 t compare
- 20 Cameroon 5,149 t compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in United States of America?
- Pulses, other and products — fat supply quantity in United States of America was 17,525 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 17,525 t in 2023.
- What is the lowest pulses, other and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 579.2 t in 2014.
- How does United States of America rank for pulses, other and products — fat supply quantity?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 1,441.7%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.