Pulses, Other and products — Fat supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Pulses, Other and products — Fat supply quantity was 64.91 t in 2023. ◆ Volatile

Latest (2023)
64.91 t
Change on year
up 18.6%
World rank
15th
of 20 countries
All-time high
597.61 t
in 2010
All-time low
54.73 t
in 2022
Years of data
14
2010–2023

Pulses, Other and products — Fat supply quantity in Lao People's Democratic Republic, 2010–2023

02004006002010201620232010: 597.6 t2011: 537.7 t2012: 451.3 t2013: 199.9 t2014: 255.1 t2015: 189.6 t2016: 128.4 t2017: 103 t2018: 141 t2019: 81.4 t2020: 140.2 t2021: 135.2 t2022: 54.7 t2023: 64.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses, other and products — fat supply quantity in Lao People's Democratic Republic stood at 64.91 t.

The figure is up 18.6% on the previous year and down 67.5% over ten years.

Over the whole period, pulses, other and products — fat supply quantity in Lao People's Democratic Republic peaked at 597.61 t in 2010 and was at its lowest, 54.73 t, in 2022.

That places Lao People's Democratic Republic 15th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Other and products — Fat supply quantity in Lao People's Democratic Republic, year by year

Annual values for Pulses, Other and products — Fat supply quantity (t) in Lao People's Democratic Republic, 2010 to 2023.
Year t Change
2010 597.61 t
2011 537.68 t -10.0%
2012 451.27 t -16.1%
2013 199.89 t -55.7%
2014 255.07 t +27.6%
2015 189.58 t -25.7%
2016 128.4 t -32.3%
2017 103.01 t -19.8%
2018 141.04 t +36.9%
2019 81.4 t -42.3%
2020 140.25 t +72.3%
2021 135.15 t -3.6%
2022 54.73 t -59.5%
2023 64.91 t +18.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.5 t 81.4 t 597.61 t 10
2020s 98.76 t 54.73 t 140.25 t 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Bolivia (Plurinational State of) 629.59 t compare
  2. 12 Australia and New Zealand 10,361 t compare
  3. 13 Australia 9,960 t compare
  4. 13 Melanesia 520.87 t compare
  5. 14 Algeria 8,592 t compare
  6. 14 Republic of Moldova 163.73 t compare
  7. 15 Morocco 8,282 t compare
  8. 16 Polynesia 6.05 t compare
  9. 16 Kenya 7,502 t compare
  10. 17 Timor-Leste 1.53 t compare
  11. 17 Iraq 5,836 t compare
  12. 18 Democratic People's Republic of Korea 1.05 t compare
  13. 18 Spain 5,601 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is pulses, other and products — fat supply quantity in Lao People's Democratic Republic?
Pulses, other and products — fat supply quantity in Lao People's Democratic Republic was 64.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, other and products — fat supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 597.61 t in 2010.
What is the lowest pulses, other and products — fat supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 54.73 t in 2022.
How does Lao People's Democratic Republic rank for pulses, other and products — fat supply quantity?
Lao People's Democratic Republic ranks 15th out of 20 countries with data for 2023.
Is pulses, other and products — fat supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 67.5%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, Other and products — Fat supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pulses-other-and-products-fat-supply-quantity-t/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-other-and-products-fat-supply-quantity-t/lao-people-s-democratic-republic/">Pulses, Other and products — Fat supply quantity in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Pulses, Other and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,889 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.