Pulses, Other and products — Fat supply quantity in Russian Federation
Russian Federation: Pulses, Other and products — Fat supply quantity was 817.53 t in 2023. ◆ Volatile
Pulses, Other and products — Fat supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, other and products — fat supply quantity in Russian Federation is 817.53 t, measured in 2023.
Compared with earlier readings it is down 77.3% on the previous year and up 2,141.0% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Russian Federation peaked at 3,607 t in 2022 and was at its lowest, 36.48 t, in 2013.
Russian Federation ranks 62nd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Other and products — Fat supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 47.62 t | — |
| 2011 | 43.82 t | -8.0% |
| 2012 | 47.95 t | +9.4% |
| 2013 | 36.48 t | -23.9% |
| 2014 | 1,970 t | +5300.0% |
| 2015 | 2,680 t | +36.0% |
| 2016 | 1,911 t | -28.7% |
| 2017 | 1,731 t | -9.4% |
| 2018 | 1,863 t | +7.6% |
| 2019 | 682.89 t | -63.3% |
| 2020 | 594.89 t | -12.9% |
| 2021 | 1,549 t | +160.3% |
| 2022 | 3,607 t | +132.9% |
| 2023 | 817.53 t | -77.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,101 t | 36.48 t | 2,680 t | 10 |
| 2020s | 1,642 t | 594.89 t | 3,607 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Russian Federation?
- Pulses, other and products — fat supply quantity in Russian Federation was 817.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Russian Federation?
- The highest recorded value was 3,607 t in 2022.
- What is the lowest pulses, other and products — fat supply quantity recorded in Russian Federation?
- The lowest recorded value was 36.48 t in 2013.
- How does Russian Federation rank for pulses, other and products — fat supply quantity?
- Russian Federation ranks 62nd out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 2,141.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.