Pulses, Other and products — Fat supply quantity in Mauritius
Mauritius: Pulses, Other and products — Fat supply quantity was 157.54 t in 2023. ▲ Rising
Pulses, Other and products — Fat supply quantity in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 157.54 t for pulses, other and products — fat supply quantity in 2023.
The figure is down 17.0% on the previous year and down 18.4% over ten years.
Over the whole period, pulses, other and products — fat supply quantity in Mauritius peaked at 216.8 t in 2020 and was at its lowest, 125.16 t, in 2011.
That places Mauritius 94th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.01 t | 125.16 t | 203.54 t | 10 |
| 2020s | 182.84 t | 157.54 t | 216.8 t | 4 |
Countries ranked near Mauritius
- 91 Djibouti 231.57 t compare
- 92 Czechia 166.71 t compare
- 93 Papua New Guinea 162.86 t compare
- 95 Panama 142.79 t compare
- 96 Guinea-Bissau 142.09 t compare
- 97 China, Taiwan Province of 132.11 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is pulses, other and products — fat supply quantity in Mauritius?
- Pulses, other and products — fat supply quantity in Mauritius was 157.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, other and products — fat supply quantity recorded in Mauritius?
- The highest recorded value was 216.8 t in 2020.
- What is the lowest pulses, other and products — fat supply quantity recorded in Mauritius?
- The lowest recorded value was 125.16 t in 2011.
- How does Mauritius rank for pulses, other and products — fat supply quantity?
- Mauritius ranks 94th out of 164 countries with data for 2023.
- Is pulses, other and products — fat supply quantity rising or falling in Mauritius?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Other and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.