Mauritius vs Panama: Pulses, Other and products — Fat supply quantity
Pulses, Other and products — Fat supply quantity over time
- Mauritius
- Panama
How they compare
Mauritius currently reports 157.54 t against 142.79 t in Panama, a difference of 14.75 t.
That makes Mauritius's figure about 1.1 times Panama's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Panama ahead.
Mauritius ranks 94th and Panama ranks 95th of 164 countries.
Across the 2 decades both report, Mauritius averaged higher in 1 and Panama in 1.
Head to head by decade
| Decade | Mauritius | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 177.01 t | 266.69 t | 89.68 t | Panama |
| 2020s | 182.84 t | 159.36 t | 23.48 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, other and products — fat supply quantity, Mauritius or Panama?
- Mauritius, at 157.54 t against 142.79 t in Panama as of 2023.
- What is the difference in pulses, other and products — fat supply quantity between Mauritius and Panama?
- 14.75 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Panama?
- 14 years are reported by both, from 2010 to 2023.
- How do Mauritius and Panama rank globally for pulses, other and products — fat supply quantity?
- Mauritius ranks 94th and Panama ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Other and products — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.